Career change earns Helen a first-class degree and nutrition prize for excellence

Helen Dunning, 54, from Chester, has completed her BSc (Hons) Human Nutrition degree at the University and will formally graduate at the University's graduation ceremonies in November. 

After more than 30 years working in a variety of management, human resources and corporate roles within the NHS, Helen made the bold decision to change career direction and pursue a long-held interest in nutrition, health and wellbeing. 

Her hard work and dedication have been recognised not only with a First-Class Honours degree, but also with the Human Nutrition Prize, awarded by the University's Division of Nutrition and Allied Health sustained high academic achievement and engagement with learning. 

Helen chose the University of Chester because of its fully accredited Human Nutrition programme, which is recognised by the Association for Nutrition (AfN) and provides graduates with the credentials needed to become a Registered Associate Nutritionist (ANutr). 

She said: "It feels absolutely amazing to have completed the degree, especially after balancing the unique challenges that come with returning to education later in life. It is incredibly rewarding to have finished with a First-Class Honours and to be awarded the Human Nutrition Prize. 

"Prior to starting university, I spent more than 30 years working within the NHS. While my career allowed me to develop a deep and fulfilling connection with people, I always held a strong personal interest in nutrition, health and wellbeing. Eventually, I realised I wanted to explore that passion fully rather than just keeping it as a hobby. 

"Taking the leap to completely change my career path at this stage in life was daunting, but following my true passion has been entirely worth it." 

Helen said the University's supportive learning environment helped her successfully transition back into academic life. 

She added: "The University of Chester has been instrumental in helping me transition from a corporate NHS background back into academia. The Division of Allied Health provided an incredibly supportive learning environment where academic standards are high, but guidance and encouragement are always readily available." 

Throughout her studies, Helen developed expertise in evidence-based nutrition, learning how to critically evaluate scientific research in a field often characterised by conflicting public information. She now plans to build a new career in teaching, wellness consultancy and community health initiatives, helping people make sustainable, evidence-based lifestyle changes to improve their long-term health. 

Reflecting on her achievements, Helen said: "Standing on the other side of a 30-year corporate career with an award-winning academic degree in a brand-new field is an unforgettable feeling. My entire journey has been a powerful reminder that it is never too late to learn, change and be the best version of yourself." 

Helen is now looking forward to celebrating her achievements with family and friends when she graduates from the University at Chester Cathedral in November. 

Seóna Dunne, Senior Lecturer in the Faculty of Health, Medicine and Society, praised Helen's achievements. 

She said: "Helen has been an exceptional student throughout her time on the BSc Human Nutrition programme. Her commitment to learning and determination to succeed have been evident from the outset. Achieving First-Class Honours and receiving the Human Nutrition Prize are thoroughly deserved recognitions of her hard work and dedication. 

"As a mature student making a significant career change, Helen has demonstrated that passion, perseverance and engagement with learning can lead to remarkable success. We are incredibly proud of everything she has achieved and look forward to seeing the positive impact she will make in the field of nutrition and public health." 

Caption: Helen Dunning.